2019 Fat Bastard Shiraz South Australia – This is no wallflower, so don’t hold back. Dive straight into juicy plums, purple violets, blackcurrant jam and licorice spice.
This is big, bold and ballsy drinking. Loaded to the brim with ripe plush plums, juicy black cherries, a dash of black olives and a sprinkling of vanilla bean. With a finish of dark chocolate, pepper and cinnamon, you will be reaching for the second glass faster than you can say “Fat Bastard”.
Juicy enough to have on its own but if you’re drinking a Fat Bastard, chances are you’re hungry. Go for a saucy Osso Bucco or something equally rich. Snack on some aged cheddar while you’re waiting. Salivating already? Same.